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Pricing for Food Businesses
March 25 @ 5:30 pm - 7:30 pm
Pricing for Food Businesses
A free evening workshop that helps food entrepreneurs learn how to price their products with confidence. Participants will explore menu building, true cost calculation, and cash‑flow basics, with practical tools they can apply right away. This session is designed for food‑based businesses at any stage and offers clear, real‑world guidance to support long‑term sustainability.
Registration Info: Call Economic Alliance @ (509)-826-5107 or Twispworks @ (509)-997-3300